Pumpkin Roll

3   eggs                                                    2 tsp. cinnamon
1  c. sugar                                                1 tsp. ginger
2/3 c. pumpkin                                        1/2 tsp. nutmeg
3/4 c. all purpose flour                            1/2 tsp. salt
Beat eggs 5 minutes on high speed. Add remaining ingredients and mix. Spread on a well greased cookie sheet. Bake 375 degrees for 12 minutes.

Filling:
1 c. powdered sugar                                 4 Tbs. butter
1 8oz. cream cheese                                  1/2 tsp. vanilla
Mix all ingredients together. Place baked roll on a towel with a layer of powdered sugar on the towel. Roll up and let cool.
Unroll and spread filling on roll. Roll the pumpkin roll and wrap tightly in plastic wrap. Refrigerate overnight, then slice. Enjoy!