We are having Italian dishes for supper tonight. The French bread recipe makes two loaves and normally I freeze the second loaf but I decided to make some cheesy bread for my two teenage sons as a midnight snack. There on break from college right now so they stay up late. The extra french loaf was perfect. I cut in half and added 3 types of cheese, italian spices, garlic and butter. Baked it until the cheese melted and slightly golden brown. It was delicious. So if you have some leftover french bread, try it, makes for an awesome snack and easy to, just add your favorite toppings.
Showing posts with label cheese pizza. Show all posts
Showing posts with label cheese pizza. Show all posts
Monday, December 19, 2011
Sunday, December 4, 2011
Pizza Hut Pan Pizza Copy Cat
Pizza Hut Pan Pizza Copy cat
Copy of the Pizza Hut Pan Pizza – (adapted from Minh via CDKitchen)
Dough :
1 1/3 c. Warm water (between 100-110 degrees)
1/4 c. Non-fat dry milk
1/2 tsp salt
4 c. flour
1 Tbs sugar
1 package instant dry yeast
2 Tbs vegetable oil
2 oz vegetable oil for each pan
Sauce :
1 (15oz) can tomato sauce
1 tsp sugar
1 tsp dry oregano
1/2 tsp dry basil
1/2 tsp dry marjoram
1 Tbs. garlic powder
Making the Dough:
Using your dough hook. Add yeast, sugar, salt, and dry milk in the bowl of your stand mixer. Add water and stir to mix well. Allow to sit for two minutes or until the mixture starts to bubble. Add oil and stir again.
Gently add the flour and stir until dough forms. Then knead the dough with the dough hook on medium speed for 5 mintues.
Turn the dough out onto a lightly floured surface and divide dough into three balls.
Pour 2 oz of oil into three 9″ cake pans making sure it coats evenly.
Roll out each dough ball into an approximate 9 inch circle. Then place into the cake pans.
Turn oven on 350 degrees for 15 seconds and turn off. This is to ONLY warm the oven. Next put pizza dough in oven and let them rise for approx. 2 hours. (You can skip the warming the oven step in the summer).
Making the Sauce:
While your dough is rising, mix the sauce ingredients together in a medium size sauce pan. Cook on medium heat until the sauce starts to boil, then lower the heat to low. Let the sauce simmer for 30 minutes before using.
Making the pizza:
Preheat the oven to 450 degrees.
After the dough has risen, spoon 1/3 rd. of sauce on the dough. Add your favorite ingredients, then cover with cheese.
Bake for 10-15 minute or until the crust is brown and cheese is melted.
Either way it is delicious and tastes like Pizza Hut's Personal Pan pizza. Enjoy!!
Copy of the Pizza Hut Pan Pizza – (adapted from Minh via CDKitchen)
Dough :
1 1/3 c. Warm water (between 100-110 degrees)
1/4 c. Non-fat dry milk
1/2 tsp salt
4 c. flour
1 Tbs sugar
1 package instant dry yeast
2 Tbs vegetable oil
2 oz vegetable oil for each pan
Sauce :
1 (15oz) can tomato sauce
1 tsp sugar
1 tsp dry oregano
1/2 tsp dry basil
1/2 tsp dry marjoram
1 Tbs. garlic powder
Making the Dough:
Using your dough hook. Add yeast, sugar, salt, and dry milk in the bowl of your stand mixer. Add water and stir to mix well. Allow to sit for two minutes or until the mixture starts to bubble. Add oil and stir again.
Gently add the flour and stir until dough forms. Then knead the dough with the dough hook on medium speed for 5 mintues.
Turn the dough out onto a lightly floured surface and divide dough into three balls.
Pour 2 oz of oil into three 9″ cake pans making sure it coats evenly.
Roll out each dough ball into an approximate 9 inch circle. Then place into the cake pans.
Turn oven on 350 degrees for 15 seconds and turn off. This is to ONLY warm the oven. Next put pizza dough in oven and let them rise for approx. 2 hours. (You can skip the warming the oven step in the summer).
Making the Sauce:
While your dough is rising, mix the sauce ingredients together in a medium size sauce pan. Cook on medium heat until the sauce starts to boil, then lower the heat to low. Let the sauce simmer for 30 minutes before using.
Making the pizza:
Preheat the oven to 450 degrees.
After the dough has risen, spoon 1/3 rd. of sauce on the dough. Add your favorite ingredients, then cover with cheese.
Bake for 10-15 minute or until the crust is brown and cheese is melted.
My Kids like cheese.
And Me and Hubby like pepperoni.
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