Saturday, November 26, 2011

Maple Walnut Fudge

3 C white chocolate chips
14 oz can sweetened condensed milk
1/4 C butter
1 tsp Maple flavored extract
1 1/2 C broken walnut pieces

  1. Grease an 8x8 baking dish and line with parchment paper, leave edges hanging over the side of dish. 
  2. Melt chips, milk and butter in a microwavable bowl at 15-30 second intervals. Mix between each melting, do not over heat it the chocolate will scorch.
  3. When melted, add extract and mix till incorporated, then stir in the walnuts (work quickly).
  4. Pour into prepared pan and smooth top, chill at least one hour in fridge. Remove from pan, slice and enjoy!

No comments:

Post a Comment