2 lbs frozen hash brown potatoes, thawed ( I used 1 pd. southwestern flavor and 1 pd. plain cubes)
1/2 c. margarine or butter, melted
1 can Cream Of Chicken Soup
1/2 c. onion, chopped
2 c. shredded cheddar cheese
1/2 tsp. pepper
1/2 tsp. salt
Chop onion and place in large bowl. Add melted butter, cream of chicken soup, salt and pepper and mix together well.