Monday, December 5, 2011

Cheesy Hashbrown Casserole

A family favorite of ours is cheesy hashbrown casserole. There are many variations you can do with the recipe to have different outcomes. We like the southwest flavor best. But any combination of spices taste great in this casserole.


2 lbs frozen hash brown potatoes, thawed  ( I used 1 pd. southwestern flavor and 1 pd. plain cubes)
1/2 c. margarine or butter, melted
1 can Cream Of Chicken Soup
1/2 c. onion, chopped
2 c. shredded cheddar cheese
1/2 tsp. pepper
1/2 tsp. salt


Chop onion and place in large bowl. Add melted butter, cream of chicken soup, salt and pepper and mix together well.

Next add cheese and mix again.

Then add hashbrowns, mixing well to coat all potatos well.

Then pour  into a greased 9×13 pan and bake in oven at 350 for thirty minutes, or until bubbly.
These are very similar to Cracker Barrells Hashbrown Casserole.

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