2 c. warm water (110 to 115 degrees)
1/3 c. sugar
1/3 c. butter
2 1/2 tsp. salt
2/3 c. dry milk powder
5 1/2-6 c. all purpose flour
2 Tbs. yeast
To make the rolls:
Pull off a piece of dough and roll into balls and place thirty rolls on a cookie sheet.
To shape to rolls, hold in one hand and push through your thumb and first finger while pushing up through the hole with your other hand, pinch the ends closed to form a smooth ball.
Bake at 350 degrees on the middle rack for 10-15 minutes, until the tops are golden brown. Butter tops after roll are out of the oven.